Cinnamon bricelets

Stap 1 /5

*Whisk the egg and sugar in a bowl until the mixture whitens.

• 1 *Egg
• 60g *Caster sugar

Stap 2 /5

*Add the cream, salt, flour, melted butter and ground cinnamon. Mix until smooth.

• 2cl *Thick or semi-thick cream
• 2g *Salt
• 115g *Plain flour
• 80g *Butter
• 2tl *Ground cinnamon

Stap 3 /5

*Preheat your appliance.

Stap 4 /5

*Place 1 tablespoon of batter in the centre of each mould on the plate.

Stap 5 /5

*Carefully turn the bricelets out from the moulds and leave to cool on a wire rack until crisp.