Feta and sun-dried tomato mini-madeleines

Stap 1 /4

*Pour all the ingredients into a large bowl and mix with a spatula until smooth.

• 80g *White rice flour
• 40g *Parmesan
• 0.5zakje *Baking powder
• 2cl *Olive oil
• 2 *Egg
• 2cl *Milk
• 50g *Sun-dried tomato
• 50g *Feta
• *Salt and pepper

Stap 2 /4

*Pre-heat your appliance.

Stap 3 /4

*Using a teaspoon, shape into balls and place in the madeleine moulds. Check that they are cooked through and restart if necessary.

Stap 4 /4

*Turn out immediately and leave to cool on a wire rack.