Mascarpone and red fruit bricelets

Stap 1 /6

*Whisk together the egg and sugar in a bowl, then add the cream, butter, salt and flour. Mix until smooth.

• 60g *Caster sugar
• 1 *Egg
• 2cl *Cream
• 60g *Butter
• 2snuifje *Salt
• 115g *Plain flour

Stap 2 /6

*Preheat the appliance.

Stap 3 /6

*Place 1 tablespoon of batter in the centre of each mould on the plate.

Stap 4 /6

*Check for doneness and restart if necessary.

Stap 5 /6

*Turn out and immediately place the bricelets on a rolling pin to give them a tile shape. Leave to harden and repeat the process.

Stap 6 /6

*Pour the mascarpone, cream and sugar into a bowl and whip the mixture with an electric whisk. Using a piping bag, pipe the cream onto the bricelets, then decorate with the red fruit and dust with icing sugar.

• 250g *Mascarpone
• 25cl *Liquid cream
• 30g *Icing sugar
• 1tl *Liquid vanilla
• 400g *Red fruit