Orange and almond mini-madeleines

Stap 1 /6

*Whisk together the egg, sugar and zest in a large bowl until the mixture whitens and becomes frothy. Then add the melted butter and orange juice.

• 1 *Egg
• 40g *Caster sugar
• 1zeste *Orange zest
• 50g *Butter
• 3cl *Orange juice

Stap 2 /6

*Gently fold in the flour, almond powder, almonds and baking powder. Mix gently until the dough is smooth.

• 120g *Plain flour
• 20g *Almond powder
• 20g *Almond
• 1tl *Baking powder

Stap 3 /6

*Preheat your appliance.

Stap 4 /6

*Using a teaspoon, shape into balls and place in the madeleine moulds.

Stap 5 /6

*Check for doneness and restart if necessary.

Stap 6 /6

*Turn out immediately and leave to cool on a wire rack.